Fish slicer can make fish more convenient and fast
When Chinese people pay attention to reunion dinner, they must have a fish dish, which means "more than one year a year", but the fish is more troublesome to make. Especially if you want to slip a raw fish fillet or something, it is uneven in thickness. It not only looks bad, but also destroys the atmosphere of New Year's Eve dinner. Fish fillets are all cut in disorder. How come there are more fish every year? Therefore, a kitchen utensil called fish slicer came into people's sight, which is a special slicer. Wash the fish, put them in the machine, open the button, and out comes the neat fish fillets.
There are many similar machines, besides slicing, they can also slice, that is, fish slicing machine. It is not only suitable for common grass carp, silver carp, even some relatively rare fish, put in, can still come out of the size of the fish segment. Whether it's a housewife or a kitchen master, with a fish slicer and a fish slicer, it's like adding wings to a tiger, making New Year's Eve dinner more comfortable.
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