Frozen meat slicer features
When the meat is frozen and frozen to a very hard time, it will be easy to cut out a thin sheet, especially frozen lamb and frozen beef. It is suitable for a hot pot. However, if the person cuts it, it will be a waste of time, and the frozen meat is too hard, and the hand is difficult to cut, so the manufacturer invented a frozen meat slicer that cuts the frozen meat.
The special meat slicer is as follows:
1. The working speed of the new slicer is 60 times per minute. The manual mode has a foot switch. It can be run continuously and in a single section according to the needs. In continuous and automatic mode, it can cut 30~50 kg every 10 minutes.
2. The machine is designed for flat body, stainless steel sealing plate, meets food hygiene standards and is easy to clean;
3, stainless steel door, special surface treatment, easy to clean and maintain;
4. The thickness adjustment plate is reinforced to facilitate the adjustment of the processing thickness, and will not shake when moving;
5. The new cutting machine is equipped with a safety bar design to improve work safety;
6, the machine is waterproof, easy to clean, safe and sanitary;
7. This machine has many advantages such as compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, and good bone cutting effect.
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