In-depth introduction of the fish killer
A seemingly simple fish killer, put in the whole fish, just 3 seconds (almost the time to blink your eyes), come out to the good scales, open the back or open the fish ! It takes only 3 seconds to complete the steps in the market where the main seller of fish and fish can take more than a few minutes to complete, and the efficiency is dozens of times more than manual. Moreover, the benefit of killing fish with a fish killer is not to hurt the hand. The efficiency is far better than the work efficiency of several people. Can you say that you can use it?
The machine is available in two sizes, one for killing half a catty to 2 kg of fish, and the other for killing a variety of fish from 1 kg to 8 kg. The scale removal rate is 99%. Both models can be equipped with an open or open back function. The incision error is no more than 2mm. The blade automatically adjusts to ensure a uniform depth of the incision and does not destroy the bitter gall. In the case of continuous fish killing, 800-1000 fish can be killed per hour. With such large production efficiency, several machines can cope with the needs of food processing plants.
So far, the fish-killing machine products have undergone many generations of renewal and improvement, and the lifespan has been extended to one machine to kill 1 million kilograms of fish. The products have been basically stable and promoted and applied to all parts of the country as well as Thailand, Japan, Myanmar, New Zealand and other countries. Great welcome by all countries!
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