Introduction of frozen meat slicer
At present, most food machinery manufacturing enterprises in China have established a sound internal control system and strengthened the control of production and manufacturing links. China is in the critical period of industrial structure upgrading. The degree of automation and technology-intensiveness of enterprises has gradually increased. Machinery manufacturing enterprises have gradually upgraded industrial institutions. The proportion of indirect costs in product costs has been continuously improved, and traditional costing methods are difficult to meet costs. The need for accounting.
An example of a good frozen meat slicer lies in its accessories. But many friends can't understand which accessories are made up of meat cutting machines. The meat slicer is mainly composed of a work table, a blade group, a fuselage, a motor, a discharge port, a power cord, a baffle and the like. Among them, the blade group, the motor, the body, and the power cord are basic accessories. The fuselage of the meat slicer and the body design of the meat slicer are also one of the selling points. Reasonable design can save a lot of space. It can also make the meat slicer more beautiful, and it looks more atmospheric. The commercial frozen meat slicer motor itself has a fan heat dissipation and can be used continuously and continuously.
The frozen meat slicer has semi-automatic and fully automatic type, and the automatic type has high work efficiency and is relatively reliable. Good stability, production can be continuous, can also be applied to a variety of poultry products, a wide range of applications, small automatic cutting machine multi-purpose, easy to clean, good discharge rules. The machine material meets the relevant food hygiene requirements.
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