Introduction of multi-function meat slicer
The multi-function meat cutting machine can accurately cut the "Ding", "Silk", "Slice" and "Strip" and has high work efficiency. It is a standing equipment for food processing meat cutting.
Use of multi-function meat slicer: adjust the cutting thickness knob to make the meat pusher change the advancing speed to achieve different cutting thickness requirements. Adjust the pre-pressure knob to ensure that the product is consistent throughout the cutting process. Adjusting the meat pusher for stepping motion, the single-edge cutting can greatly reduce the extrusion of the product during the cutting process. The movable side pressure mechanism is adopted on one side of the cutting groove to facilitate feeding and improve work efficiency.
Multi-functional meat slicer Scope of application: It can cut the frozen meat of -3-4 degrees of sensation into diced meat. It can be diced, shredded and sliced. Its high productivity, low power consumption and low loss are suitable for all kinds of meat. Product processing plants, large and medium-sized supermarkets, canteens and other places.
Advantages and features of the multi-function meat slicer:
1, easy to operate, reasonable design, adjustable knife speed and automatic pre-compression system to ensure the balance of the six sides of the meat.
2, fresh meat does not need to be frozen in advance, to ensure the high quality of the product, to meet the uniform cutting of raw materials in a variety of conditions.
3, the whole machine is made of stainless steel, consisting of tools, stepping propulsion system, etc. It is sturdy and durable, and the surface is specially treated, the color is soft and beautiful, all the parts are round and smooth, waterproof, to avoid residue adhesion and machine.
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