Introduction to the use and function of meat slicer
There are two types of meat-cutting machines: discrete and horizontal. When manufacturing, manufacturers should pay attention to the compactness of the structure. In addition to considering the quality problem, the shape of the meat-cutting machine should be beautiful, easy to operate, high-efficiency and power-consuming. Small, easy to clean and maintain, in line with relevant health standards, meat cutting conditions, etc., its appearance is beautiful. Suitable for larger catering or meat processing companies, it should be noted that large and medium meat cutters are suitable for use in school canteens and factory canteens. The meat cutting machine base has wheels and flexible movement. The small meat cutting machine manufacturers have low price, the cutter adopts an external hanging design, and the meat cutting machine is convenient for washing and disassembling, which is more comfortable for health.
How to use the meat slicer: Please wash it with warm water first, do not wet the motor. When using the microtome, first turn on the motor to see if the blade is turning correctly. If the machine is reversed, it should be stopped as soon as possible to correct. After use, first turn off the power of the meat slicer, remove the removable part, wash it with hot water, and then install it. After cleaning, you need to be able to open the machine to remove water and then apply cooking oil. If you need to cut the pork, you should first cut the meat into pieces, then cut the meat slices horizontally and cut a knife, so that the meat is out.
Before using the meat machine, use a meat cutter to clean it with warm water. The stainless steel wets the motor. When using before the official meat cutting operation, first start the motor to see if the blade is turning correctly.
meat cutter beef cuts of meat pork cuts of meat commercial slicer ham slicer machine
