My small vegetable cutter
My family has been running a restaurant for three years, and the salary of the back chef is a big expense. In order to save money this year, I bought a small vegetable cutter.
My home is a small Shenghui vegetable cutter, which can cut many kinds of vegetables, such as potatoes, winter melons, carrots, eggplants, celery, sweet potatoes, peppers, cabbage, kelp and so on. It is an ideal tool for cutting vegetables. Small-scale vegetable cutting machine has instructions and use methods, novice can also use handy, beautiful shape design, reliable quality, small-scale vegetable cutting machine is also very durable, a machine can reach ten manual knives to cut vegetables, can cut shredded, sliced, diced, sliced silk thickness can be adjusted, sliced according to the requirements, high efficiency, good results, large output, in addition. Small-scale vegetable cutting machine uses stainless steel parts to contact with food. It is clean, sanitary, of first-class quality, easy to operate and can be operated by one person.
Shenghui small vegetable cutter is easy to operate and can choose the type of cutting mode to be processed. The small vegetable cutter can be used for slicing and shredding. It can also cut carrots or potatoes into different thicknesses and thinnesses. Even onions can be cut out according to specifications. It really liberates people, saves unnecessary capital and greatly improves work efficiency. 。 Since the use of Shenghui Mini-cutting machine, the work efficiency has been improved, chefs can also concentrate more on cooking and cooking dishes, business is becoming more and more prosperous.
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