Parameters of Vegetable Cutter
Uses: Cutting machine is the latest new type of cutting machine developed by digital technology. This machine is mainly used for cutting off all kinds of stem and leaf soft vegetables and slicing or silk of slender hard vegetables. It is an ideal processing equipment for producing fresh-keeping vegetables and dehydrated vegetables in vegetable processing industry.
2. Characteristic: Vegetable cutting machine uses rotating cutter to cut all kinds of vegetables into segments or slices. It has the characteristics of good cutting quality, small length error, average thickness of slices, novel cutting tissue and non-destructive fibrous tissue. At the same time, it has the characteristics of high cutting efficiency, convenient operation, low energy consumption, sanitation, safety and high efficiency. It is an ideal equipment for vegetable processing industry.
1. Main structure: This machine mainly consists of frame, pressing part, transporting part, cutting part, transmission part and digital control circuit part.
2. The main parts of the conveying support and pressing part of the machine, such as the chassis of the shell, the enclosure of the shell and the protective plate of the frame, are all made of stainless steel materials, and the delivery belt and pressing belt are made of non-toxic rubber materials, so as to ensure that the long-term work is stainless, non-corrosive and non-toxic. Hazardous and other characteristics, in line with the requirements of food processing machinery hygiene standards
3. Working principle: When the machine works, the vegetables to be cut are placed on the conveying belt, the vegetables are delivered to the inlet port, and the high-speed cutting knife cuts them into fragments or sheets.
4. Transmission Principle: The transmission system of this machine adopts belt drive, gear drive, sprocket drive and other ways. By adjusting the number on the digital control panel, the speed of the transmission system can be changed so as to complete the adjustment of vegetable length and cut the vegetables with satisfactory length and size.
