Popular Use of Meat Cutter
With the rapid development of the food industry, meat cutters have been widely used. The meat cutters are constructed with double hobs. There are two types of cutters, horizontal and vertical. The motive force of all kinds of meat cutters and the principle of knife comb and local meat cutter have the same structure. They all have the advantages of compact structure, beautiful appearance, cumbersome operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and hygiene, and good meat cutter effect. Here are some methods for the use and maintenance of meat cutters.
Before using the meat cutter, please clean the meat cutter with warm water first, and do not wet the motor. When using the slicer, start the motor first to see if the blade steering is correct. If the meat cutter is reversed, it should be corrected immediately. After use, first turn off the power of the meat cutter, remove the removable part, wash it with hot water, and then install it. The price of the small meat cutter is low. Turn on the empty machine, shake off the water, and then coat it with cooking oil. When shredded meat is needed, the meat is first sliced and then cut by a transverse slicer.
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