Popularization of Cutting Machines
Cutting machine has been widely used in large canteens and campuses. Cutting machine is closely related to our diet. Therefore, it must be stopped maintenance, the following for you to introduce the use of vegetable cutter in the process of several major points:
After each use of the cutting machine, we should stop the finishing of the cutting machine, pay more attention to the cleaning operation of the machine. When finishing, we should not spray with sprinkler pipe, let alone touch the delivery belt and pressure belt with sharp instruments, so as to prevent damage. If the vegetable cutter is not used for a long time, the cutter should be removed to block the power supply, and every part of the machine should be cleaned correctly, the impurities inside should be eradicated, and the oil should be properly kept. It is better to cover it with nylon cloth.
2. Before using the vegetable cutter, check whether the direction of change and the direction marked are common or not. If not, adjust the connection of clicks. When the cutting machine is in use, it is necessary to wash all the vegetables to prevent the damage of the cutter caused by sand. When there is abnormal operation and noise, it is necessary to stop and check immediately. Before using the vegetable cutter, we should attach a solid line to ensure personal safety. When the delivery belt and pressure belt of the vegetable cutter are found to be slippery, they should be adjusted to the appropriate position in time until the pull or pressure at both ends should be based on the inside story to ensure that the delivery belt or pressure belt does not run off the image. Other vegetable cutters are centripetal cutting operations. They cannot be operated by hand or they will fail to achieve their ambitions.
In order to extend the service life of the vegetable cutter, ensure the normal operation of the vegetable cutter and the safety of personnel.
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