Preparations and Inspection of Vegetable Cutter before Operation
1. Fasten the screw of hopper to the inlet and outlet of the shell (for easy packing and transportation)
2. Check whether there are foreign bodies in the shell, and remove the foreign bodies in the shell. Otherwise, it is easy to cause blade damage.
3. Clear the operation site, check whether the power supply voltage is in line with the local operating voltage, find professional electricians to connect the machine power supply wire to open the power supply with large open distance at full-pole disconnection, and firmly connect the grounding wire at the grounding mark. Close the switch and press the "on" button to check whether the steering is correct (face up to the turntable, clockwise direction is correct), otherwise, cut off the power supply and adjust the wiring.
4. Connect the source of water for use.
5. When the vegetable cutter is working, do not put hands and other foreign bodies into the shell, so as to avoid the risk of attack.
vegetable cutting machine vegetable slicer food processing equipment
