The clean vegetable line includes a vegetable cutter and a vegetable washing machine.
Suitable for large food processing plants, clean vegetable lines, conveyor belts, conveyors, cuts and heads, and can cut vegetables to a fixed length, such as leafy vegetables, long strips. . The output of the clean vegetable line is large and fast.
The clean vegetable line has the characteristics of scientific design process, mature equipment manufacturing technology and high automation level. It is designed according to different flowing water raw materials. It has leaf-like easy-to-clean vegetable line, leafy vegetable cleaning line, root vegetable washing line, easy to clean vegetables. Sterilization line and so on.
The safe maintenance of the clean vegetable line is:
1. Check if there is any foreign matter in the rotating cylinder or on the belt. If there is foreign matter, it must be cleaned and cleaned to avoid damage to the cutter.
2. Place the equipment in the air before operation to ensure that the clean vegetable line is placed smoothly and firmly; surely the device plug is in good contact, no looseness, no water trace.
3, the device vertical knife, first turn the adjustable eccentric wheel, so that the knife holder goes to the bottom dead center, then lift the knife holder up 1-2 mm, so that the vertical knife and the feeding belt contact, tighten the nut to the vertical knife Fasten to the knife holder. If the height of the knife holder is small, the vegetable may have a knife. If the knife holder is lifted too high, it may cut the belt.
4. Operation and adjustment According to the vegetables to be processed, the cutting form is selected. The centrifugal slicer is used for slicing the hard vegetables of the melon and the potato, and the vertical knife can partially process the leaf soft vegetables or the cut pieces into different specifications.
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