The perfect extraction of fish, can not be separated from the fish extractor
The whole body of the fish is treasure, and the cooking methods of each part are different. The fish is the most special, and the people who love it are the most. The extraction of the fish requires a fish extractor. Usually the hand-picked fish is extracted first, then the fish skin is removed, and the fish is cut off. The efficiency is very low, and the sharp blade will also damage the incompleteness of the fish. Different fish will affect the taste of the fish.
Therefore, the extraction of fish requires professional equipment such as fish extractor. Similar to the fish meat separator, the principle is the same as that of the fish extractor. As long as the fish is placed in the machine, the fish is cut by the blade. Completely separated from the fishbone, the complete fish will be delivered to the vessel following the conveyor belt, which is very fast and hygienic.
In addition to the fish extractor, there is also a shrimp extractor. For semi-circular shrimp, it is not easy to extract meat, and it is the best choice for professional machines. There is also a shrimp extractor, which is also very popular.
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