The type of slicer has different effects
The slicer is just a general term. Different types of fish, different sizes of fish and cutting parts are different. The types of slicers are also different. The most common ones are fish slicer, salmon slicer, and sashimi slicer. The fish is divided into small pieces, which can be thick and thin, can be large or small, have ordinary shapes, have butterfly pieces, and the fish can be cut in the case of semi-thaw or complete thawing.
The salmon slicer is specially made for cutting salmon. Because the shape of the salmon is very special, it is made with a salmon slicer specially tailored for it. The blade of this slicer is made of imported materials and is very durable. The blade is very sharp, it is also fast when cutting the fish, and the cutting surface is smooth and complete.
Sashimi slicers are also very common in the market. They are very common in fish processing factories. Although their models are different, the structure and operation are the same, the processing principle is the same, so don't worry about its quality, slicer It is also the ideal equipment for fish segmentation.
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