Use of multi-function cutting diced meat machine
The multi-functional chopping machine adopts double hob structure, both horizontal and vertical. The principle of various styles of meat cutting machine and the principle of knife combing and meat cutting, the structure is as large as the same, all have compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, durable and hygienic, and meat cutting effect. Good and other advantages, its beautiful shape, compact structure and durability, is an indispensable meat processing machinery in hotels, restaurants, canteens, meat processing plants and other units. This machine is equipped with single-phase and three-phase power motors for users to choose.
Precautions for the use of multi-function chopping machine:
1. Before use, for normal operation, the grounding wire and the inspection and inspection machine line should be required;
2, the meat to be cut must not have bone chips, so as not to cause damage to the blade;
3, when cutting meat, avoid using hand to press the meat to feed, in order to prevent cut hands;
4, the idling time should not exceed 2 minutes, in order to prevent the blade from cutting dry friction hot burn cutting edge.
In addition to cutting out the appropriate diced meat, the multi-functional chopping diced machine can also cut the shredded pork and sliced meat by adjusting, and the mushroom can also be cut into strips, which truly achieves the multi-purpose effect of the machine. It is a catering and canteen. One of the ideal meat processing equipment for kitchens, kitchens and food processing plants. The body is made of stainless steel and meets food hygiene standards.
meat cutting machine meat cutter
