Five Advantages Of Products
- Cutting rib machine
- rib cutting machine
- cutting machine
- cutting rib machine can cut frozen ribs and chicken breasts at temperatures above -4 Celsius, etc. The speed of the conveyor belt can be adjusted by the frequency converter to achieve the size of the cutting.
- The conveyor belt is disassembled and installed. Quick and easy, machine cleaning and maintenance becomes easier. This cutting rib machine is suitable for large food processing plants, catering industry, canteens, catering distribution centers.
Product Details
Cutting rib machine SH-120GS
Model : SH-120GS
Power: 1.9KW
Voltage: 380V
Feed size: 120mm (width) * 140mm (height)
Cutting thickness: 1~40mm
Maximum knife speed: fixed speed 12 kn / sec (single knife)
Entrance and exit height: 680mm feeding material: 350mm
Weight: 148KG
Size: 800*560*1200 mm
The SH-120GS cutting rib machine can cut frozen ribs and chicken breasts at temperatures above -4 Celsius, etc. The speed of the conveyor belt can be adjusted by the frequency converter to achieve the size of the cutting. The conveyor belt is disassembled and installed. Quick and easy, machine cleaning and maintenance becomes easier. This cutting rib machine is suitable for large food processing plants, catering industry, canteens, catering distribution centers.
Cutting rib machine rib cutting machine cutting machine
Zhaoqing High-tech Zone Shenghui Machinery Co., Ltd
Contact Person: Joyce Yang
Post: shh285@shh28.com
Telephone: +86 18128070019
Landline: +86 18128070019
Company Address: No.42A,Yingbing Street,High-tech area,Zhaoqing City, Guangdong province,China
Factory Address: https://sh-foodmachine.com
Website: shfoodequipment.us764.com
Inquiry
-
Carrot cleaning machine use precautions
Carrot cleaning machine use precautionsMany users are eas...
-
The benefits of potato cutters
The benefits of potato cuttersWhen potatoes cut potatoes,...
-
Method of removing fish scales and introduction of fish scale removal machine
Method of removing fish scales and introduction of fish s...