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French fries production line

French fries production line processing technology: potato cleaning and peeling - cutting - rinsing - blanching - shaking drain - frying - draining (air drying) - mixing - weighing packaging.

1. Peeling: Potatoes are first washed and peeled by a potato peeling machine.

2. Cutting: The peeled potatoes are cut into French fries by a high-speed cutting fries machine.

3, rinsing: cut the French fries into the ozone elimination * poison washing machine, the surface of the mucus rinsed clean.

4, blanching: rinse the clean French fries into the blanching machine blanching, to passivate the oxidase in the French fries, to prevent color deterioration, plus * fast dehydration.

5. Vibration and draining: After the blanched potato chips enter the vibrating drainer to remove excess water.

6. Fried: The French fries after the water is sent to the fryer by the lifting conveyor for frying.

7. Drainage (air-drying upgrade): The fried French fries are drained and treated by air-drying hoist, and then sent to the mixer for seasoning.

8. Mixing material: The mixing machine has a tilting seasoning roller, which automatically controls the speed and material capacity. It is equipped with an automatic powder feeding device, which can adjust the size of the powder feeding amount, and fully mix the French fries and the seasoning powder.

9. Weighing packaging: Adjust the flavored French fries, and send them to the packaging machine for vacuum packaging or ordinary packaging by lifting conveyor belt. If necessary, weigh the weighing mechanism.

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