Products

Large meat slicer / large automatic meat slicer / large vertical meat slicer QJ-1000

Model: QJ-1000

Voltage: 380V/220V/110V

Power: 0.75KW

Weight: 75KG

Size: 590 × 460 × 900MM

Cutting thickness: 3mm~50mm (can be customized according to customer requirements)

Production: 1000KG / hour

This is a large vertical meat slicer with a beautiful appearance, made of high quality stainless steel, durable and practical. The precautions for the machine at the time are as follows:

1. Check whether the power supply voltage matches the machine voltage before use, and use the ground wire before use;

2, the meat to be cut must not have bone chips, otherwise it will damage the blade;

3, avoid direct feeding by the block to ensure safety;

4, the idling time should not exceed 2 minutes, in case the blade friction heats the burn knife edge;

5, the meat should be boned before cutting the meat, and the cut width is smaller than the feed port size;

6, the method of shredding: first cut the meat into pieces, and then cut a knife into a silk; repeated multiple times can be diced;

7. Clean it after each use. Remove the knife comb first, then clean the parts with hot water and apply the oil to prevent rust.

The machine tool spacing can be customized, and different tool sets can be cut to cut pieces of meat of different thicknesses. The output is about 1000KG, and the production efficiency is high. It is suitable for use in large-scale restaurant restaurants or chain restaurants, meat processing plants, and canteens in the school factory.

Large meat slicer   large automatic meat slicer  large vertical meat slicer