Environmental Requirements for Equipment Operation of Vegetable Cutter

 36     |      2019-06-13 14:03:53

Environmental Requirements for Equipment Operation of Vegetable Cutter

  1. It is necessary to stop operation in a stable 380V commercial power supply environment.Because of the high power, some power supply enterprises use even more than 2KW. Therefore, the circuit used must be safe and reliable, and can safely support the normal operation of the machine.

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2. It is necessary to have normal water supply and drainage pipeline. The machine needs to discharge certain vegetable juice and wash regularly to ensure the sanitation of the working environment.

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3. We must insist on using it in a wide environment. In the process of cutting vegetable products, we will accumulate a lot of vegetable waste and vegetable juice. If the environment is not broad enough, it will easily lead to accidents.

Vegetable Cutter.jpg

4. Adhere to environmental ventilation as far as possible. During the working process of machinery and equipment, there will be a large number of debris and water mist, while the machine will produce a certain amount of heat. Adhere to ventilation will reduce the temperature of the working space, so that vegetables can effectively adhere to novelty.

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