Fruit and vegetable washing machine operation process
The fruit and vegetable washing machine utilizes the vortex spray cleaning skill. After the centrifugal force and the design of the washing basket, the waterfall and the water flow wash the vegetables and fruits, which can quickly clean some hard-to-wash fruits and vegetables, such as cauliflower, grapes and strawberries. And the brush is rotated at the same time as the washing basket, so as to prevent the vegetables and fruits from being damaged by excessive rubbing. The mechanical operation is also very simple, it is made of materials that meet the relevant regulations, and has a long service life.
Introduction of the operation process of fruit and vegetable washing machine:
1. When cleaning vegetables and fruits with large leaves, use washing machine manufacturers to wash three times, each time 1 to 3 minutes, so that you can play the role of fruit and vegetable disinfection machine more effectively, so that you can eat healthier and more Delicious vegetable fruit.
2, after putting in the vegetables to be cleaned, you need to add water to the end of the swallow. Then cover the lid and plug in the power supply. The setting time is usually 1 to 15 minutes.
3. The vegetables or fruits that need to be washed are sorted and placed directly into the washing basket. Of course, please put all the yellow leaves and leaves that you can't eat before you choose.
4. If there is a requirement for the length of the vegetable leaf, the fruit and vegetable washing machine can synthesize the production line with the chopping machine unit, first cut the dish into segments, and then feed it into the cylinder of the vegetable washing machine for cleaning.
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