Instructions for meat cutters
The meat cutter can be cut into meat pieces or slices of different specifications according to the requirements by changing different cutters. Meat cutter can be cut into meat grains of different sizes by changing sieve boards. Automatic meat cutter is suitable for cutting non-bone meat and other similar mustard with elastic food. Multi-function meat cutter can cut raw meat into meat slices and so on. Application methods of meat cutter: 1. Before using meat cutter, meat cutter should be cleaned with warm water first, and do not wet the motor. 2. When using the slicer, start the motor first to see if the blade steering is correct. If the meat cutter is reversed, it should be corrected immediately. 3. After using up, turn off the power supply of the meat cutter, remove the removable part, wash it with hot water, and install it. The price of the small meat cutter is low. 4. Turn on the empty machine, shake off the water, and then coat it with edible oil. When shredded meat is needed, the meat is first sliced and then cut by a transverse slicer. Suitable for cutting boneless meat and other similar mustard with elastic food, cut raw meat into meat slices, shredded meat, etc. Before using the meat slicer, please clean the meat slicer with warm water, and don't wet the motor. When using the slicer, start the motor first to see if the blade steering is correct. If the meat cutter is reversed, it should be corrected immediately. After use, first turn off the power of the meat cutter, remove the removable part, wash it with hot water, and then install it. The price of the small meat cutter is low. Turn on the empty machine, shake off the water, and then coat it with cooking oil. When shredded meat is needed, the meat is first sliced and then cut by a transverse slicer.
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