Notes on the Use of Meat Cutter
1. Don't deepen your hand in the knife in case of unexpected injury.
2. Place the knife flat on the kitchen table or other position in case of injury caused by inclination.
3. After use, only use the active water source to stop cleaning, which is easy for both sides.
Everyone eats and cuts food at home. However, frozen food such as ice meat and ice fish are often encountered in daily life. Chicken, duck, fish and other fish with large bones are cut on New Year's Day. They use kitchen knives too hard and are easy to damage their blades. Cutting with machetes and axes, the opponents are very insecure and noisy. Especially in urban buildings, the sound is very loud and uncultured.
Use kitchen cutting machine, safe, light, noise-free, slicing fast, suitable for home.
meat slicer deli meat slicer meat cutter machine for sale electric food slicer
